Hydroponics Course
This course equips you with essential skills to design, manage, and operate a profitable hydroponic system for leafy greens and herbs, covering system setup, nutrient management, crop planning, risk control, and daily operations for consistent high-quality yields.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Hydroponics Course provides a clear, practical roadmap to design, build, and operate a small, profitable leafy greens and herbs unit. Learn system types, layout, lighting, and nutrient management, plus crop selection, planting calendars, and yield planning. Master daily operation, monitoring, water quality, risk control, and backup strategies so you can deliver consistent, high-quality harvests close to local markets.
Elevify advantages
Develop skills
- Design hydroponic layouts: size pumps, reservoirs, and channels quickly.
- Manage nutrients precisely: set EC, pH, and water quality for leafy crops.
- Plan crop cycles: schedule seeding, harvest, and weekly market supply.
- Control risks: handle pests, power cuts, and climate swings in hydroponics.
- Run daily operations: use checklists, sensors, and records for steady yields.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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