Greengrocer Assistant & Fresh Produce Food-Handler Certification Course
Acquire essential skills for handling fresh produce safely, including temperature management, FIFO stock rotation, hygiene protocols, pest control, and effective customer interaction. This course equips you to preserve quality, cut down on waste, and achieve Greengrocer Assistant and Fresh Produce Food Handler certification in a concise, practical format.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Develop practical, job-ready competencies through the Greengrocer Assistant and Fresh Produce Food Handler Certification Course. Master proper receiving, inspection, temperature and humidity regulation, cold chain integrity, FIFO rotation, and appealing displays that safeguard quality. Excel in hygiene standards, cross-contamination avoidance, customer advice, complaint management, closing procedures, and precise documentation in this focused, effective programme.
Elevify advantages
Develop skills
- Cold chain and storage control: maintain fruits and vegetables in safe, fresh condition.
- Stock rotation and display techniques: implement FIFO to minimise waste and increase sales.
- Food safety and hygiene practices: avoid cross-contamination through efficient routines.
- Receiving and inspection procedures: identify defects swiftly, reject substandard deliveries, and record accurately.
- Customer service and complaint resolution: provide expert produce advice and address concerns promptly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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