Fruit Harvesting Techniques Course
Acquire mastery in fruit harvesting techniques to enhance yield and quality. Gain expertise in ripeness evaluation, tailored picking approaches for various crops, on-site handling, ergonomic practices, and quality checks to minimise damage, safeguard workers, and supply top-grade fruit across agricultural settings.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Fruit Harvesting Techniques Course equips participants with essential practical abilities for selecting, managing, and safeguarding premium fruit from harvest to packing. It covers ripeness evaluation for strawberries, peaches, and apples, accurate hand-picking procedures, ergonomic safety standards, and detailed checklists to cut down damage, ensure uniformity, and strengthen quality oversight and site communication.
Elevify advantages
Develop skills
- Expert ripeness assessment: evaluate fruit maturity swiftly using visual and tactile indicators.
- Precise harvesting choices: implement crop-specific guidelines amid field conditions.
- Damage-free picking techniques: employ professional manual methods, tools, and crate handling.
- Field quality assurance: identify defects, log problems, and notify supervisors.
- Safe and efficient operations: schedule harvests, apply ergonomics, and follow farm safety protocols.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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