Extra Virgin Olive Oil Production Course
Master extra virgin olive oil production from grove to bottle. Discover optimal harvest timing, milling parameters, quality control, blending, storage, and packaging to produce premium, competition-ready EVOO and enhance your agricultural business value.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Extra Virgin Olive Oil Production Course provides practical, step-by-step guidance to transform healthy fruit into premium, competition-ready oil. Learn reception, sampling, traceability, and pre-milling handling, then master milling parameters, cleaning, and defect prevention. Develop a robust quality-control and sensory programme, design blends, and optimise storage, packaging, and preservation for consistent, high-value outcomes.
Elevify advantages
Develop skills
- EVOO reception and traceability: establish hygienic intake, sampling, and lot records.
- Pre-milling fruit handling: manage time, temperature, cleaning, and defects.
- Milling process control: adjust crushing, malaxation, and extraction for superior quality.
- EVOO quality control: conduct lab tests, oversee sensory panels, and comply with standards.
- Storage and packaging: design tanks, control oxygen, and bottle to maintain flavour.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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