edible plants training
Edible Plants Training equips agriculture professionals with field-ready skills to safely identify, test, and harvest key wild edibles, avoid toxic look-alikes, and assess habitats—enhancing food security, sustainability, and informed land management for temperate North America.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Edible Plants Training provides clear, practical skills to recognise, test, and safely utilise common wild edibles in temperate North America. Master field botany basics, toxicology principles, and a step-by-step workflow for plant testing, plus detailed profiles of key species like dandelion, plantain, nettle, and wild garlic. Gain confidence through a one-day field plan, ethical harvesting methods, and reliable reference tools.
Elevify advantages
Develop skills
- Rapid field identification: apply key plant traits to confirm edible species safely.
- Pocket workflow: use a clear test sequence before tasting any wild plant.
- Toxic plant defence: spot poisonous families and contamination red flags quickly.
- Edible profiles: recognise 5–7 core wild foods, parts, seasons, and look-alikes.
- Field documentation: record, label, and preserve plant samples for expert checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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