aromatic plants training
This course equips you with comprehensive skills in aromatic herb production, from initial soil preparation through to harvesting, drying, storage, and quality assurance. Explore hands-on methods, effective garden planning, and integrated pest management to produce and supply premium, fragrant herbs to restaurants, markets, and specialist grocers.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Aromatic Plants Training provides clear, practical guidance on planning, cultivating, and managing premium herbs in temperate climates. Discover soil preparation, propagation techniques, and efficient garden layouts for a productive 1,000 sq ft area. Gain expertise in crop maintenance, pest control, pruning, and irrigation systems. Conclude with proficient abilities in harvesting, drying, storing, packaging, labelling, and essential food safety practices to deliver fresh and dried herbs to local markets.
Elevify advantages
Develop skills
- Master harvest timing to schedule cuts for maximum aroma and sustained yields.
- Employ small-batch drying techniques using safe, economical methods for superior dried herbs.
- Grasp soil preparation and propagation fundamentals to ready beds, test soil, and raise robust plants swiftly.
- Design efficient 1,000 sq ft herb garden layouts optimised for high-aroma output.
- Implement integrated pest management strategies with minimal chemicals to safeguard herb quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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