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Shepherd-Cheesemaker Training

Shepherd-Cheesemaker Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Shepherd-cheesemaker Training provides a practical roadmap to launch or refine a small dairy sheep and cheese operation. Learn to select suitable breeds, plan reproduction, design pastures and housing, and manage flock health. Develop skills in milk forecasting, cheese type selection, hygiene, traceability, basic economics, and equipment planning to produce safe, consistent, profitable sheep milk cheeses.

Elevify advantages

Develop skills

  • Design a productive dairy sheep flock: breed choice, size and mating plan.
  • Plan pasture, feed and housing to keep high-yield dairy ewes healthy.
  • Forecast milk volumes and match them to profitable cheese styles and yields.
  • Set up hygienic milking, traceability and basic food-safety routines fast.
  • Build lean farm economics: cost tracking, pricing and cash-flow levers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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SilviaNurse
Great course. Lots of valuable information.
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