Poultry Course
This course equips you with essential skills to establish and manage a successful small-scale poultry operation in tropical environments, focusing on housing, production systems, nutrition, health, and business aspects to ensure profitability and sustainability.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Poultry Course provides you with practical skills to plan and manage a small, profitable tropical poultry unit. Learn how to design efficient housing, select the appropriate production system, and choose essential equipment. Master feeding and nutrition, daily flock routines, health management, biosecurity, budgeting, and scaling so you can minimise losses, enhance performance, and respond confidently to local market demand.
Elevify advantages
Develop skills
- Design tropical poultry housing: optimise space, airflow, and biosecurity.
- Plan profitable broiler and layer systems: match scale, markets, and cash flow.
- Set up efficient feeding and watering: tropical rations, clean water, low waste.
- Run daily flock routines: records, egg handling, cleaning, and simple KPIs.
- Implement poultry health plans: vaccines, biosecurity, welfare, and sanitation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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