Food Economics Course
Master food economics for agribusiness. Gain skills in tomato value chain mapping, sourcing and pricing strategies, risk management, demand and margin analysis, transforming market data into profitable, resilient procurement and sales decisions. This course equips you with practical tools to analyse markets, model economics, and build data-driven strategies for sustainable operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Food Economics Course provides practical tools to analyse tomato markets, define value chains, and grasp supply, demand, and pricing dynamics. You will learn to utilise public and private data, model margins, manage sourcing and risk, and craft effective pricing and contracts. Conclude with robust methods to develop data-driven strategies, communicate insights, and establish resilient, profitable operations.
Elevify advantages
Develop skills
- Tomato market mapping: define value chains, actors, flows and product specs quickly.
- Agrifood data analysis: source, clean and interpret tomato price and volume data.
- Pricing and margin modelling: build farm-to-retail cost, markup and risk scenarios.
- Procurement strategy: design contracts, hedges and sourcing plans for processors.
- Demand and elasticity insight: segment buyers and estimate price response swiftly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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