Dairy Science Course
This course equips dairy professionals with essential knowledge on optimizing milk production, quality, and supply chain management through practical, data-driven strategies.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Dairy Science Course provides practical tools to enhance milk composition, herd health, and processing outcomes in a concise, focused format. Discover how nutrition, rumen function, housing, and milking routines affect fat, protein, SCC, and yield, then link these outcomes to pricing models, quality control, labelling, and data-driven decisions that bolster margins and product value throughout the milk supply chain.
Elevify advantages
Develop skills
- Milk value optimisation: connect composition to pricing, premiums, and product mix.
- Practical ration design: reduce feed costs while safeguarding milk fat and protein.
- Mastitis and SCC control: implement quick, safe protocols to protect milk quality.
- Dairy supply chain insight: oversee farm-to-plant flow, testing, and traceability.
- On-farm trials made simple: design, measure, and analyse profitable changes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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