Beef Production Course
This course equips participants with essential skills for efficient beef production, focusing on animal welfare, nutrition, grading, data management, and economic optimization to improve profitability and meet industry standards.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Beef Production Course provides practical, high-impact training to enhance herd performance, carcass quality, and profitability. Learn humane handling, food safety, and compliance, then master nutrition, ration design, and growth monitoring. Develop strong processor coordination, refine grading outcomes, improve record-keeping, and apply economic planning, risk management, and continuous improvement to every lot you finish.
Elevify advantages
Develop skills
- Welfare & compliance: apply humane handling, biosecurity, and audit-ready records.
- Beef nutrition design: build practical rations for gain, health, and carcass quality.
- Carcass & grading: align genetics, feeding, and specs to hit premium beef grades.
- Data-driven feedlot: track KPIs, inventory, and traceability for buyer demands.
- Profit & risk planning: use price signals and costs to optimise beef margins.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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