Fresh Produce Management Course
This course equips participants with essential skills for effective fresh produce management, focusing on sourcing, demand planning, quality control, and waste reduction to optimize operations and profitability.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Fresh Produce Management Course provides practical tools to source more effectively, plan demand, and safeguard margins. Learn how to select the appropriate combination of local farmers, wholesale markets, and national distributors, establish order patterns, manage seasonality, and control stock. Master quality inspections, storage, handling, display, and waste minimisation so that your fruits and vegetables remain fresh for longer and sell more quickly.
Elevify advantages
Develop skills
- Smart sourcing decisions: select farmers, markets, or distributors according to the product.
- Agile demand planning: forecast produce sales and establish efficient, secure order patterns.
- Waste-reducing operations: minimise shrinkage, enhance freshness, and increase gross margin rapidly.
- Cold-chain excellence: set temperatures, handle with care, and prolong shelf life.
- Rigorous quality control on receipt: inspect, document, and address supplier quality problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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