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Fresh Produce Management Course

Fresh Produce Management Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Fresh Produce Management Course provides practical tools to source more effectively, plan demand, and safeguard margins. Learn how to select the appropriate combination of local farmers, wholesale markets, and national distributors, establish order patterns, manage seasonality, and control stock. Master quality inspections, storage, handling, display, and waste minimisation so that your fruits and vegetables remain fresh for longer and sell more quickly.

Elevify advantages

Develop skills

  • Smart sourcing decisions: select farmers, markets, or distributors according to the product.
  • Agile demand planning: forecast produce sales and establish efficient, secure order patterns.
  • Waste-reducing operations: minimise shrinkage, enhance freshness, and increase gross margin rapidly.
  • Cold-chain excellence: set temperatures, handle with care, and prolong shelf life.
  • Rigorous quality control on receipt: inspect, document, and address supplier quality problems.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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