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Food Preservation Technician Course
Advance your skills as a firefighter with our Course for Food Preservation Technicians, made to give you important skills in managing food during emergencies. You will learn to recognize common emergency foods, understand how long they last (shelf life), and make sure they are nutritious. Learn how to lower risks by stopping food from getting dirty and spotting signs of spoilage. Create food plans that give enough calories for very active situations. Become an expert in keeping food fresh using methods like canning and drying, and discover good ways to store food. Join us now to be sure food is safe and ready for any situation.
- Become an expert in emergency food types: Know which important foods to identify and store for crisis situations.
- Stop contamination: Use methods to make sure food is safe and good to eat.
- Make better nutritional plans: Create food plans that meet the high-energy needs of firefighters.
- Write down and report what you find: Share research findings clearly and accurately.
- Use preservation methods: Effectively use canning, drying, and preservatives to keep food fresh.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Advance your skills as a firefighter with our Course for Food Preservation Technicians, made to give you important skills in managing food during emergencies. You will learn to recognize common emergency foods, understand how long they last (shelf life), and make sure they are nutritious. Learn how to lower risks by stopping food from getting dirty and spotting signs of spoilage. Create food plans that give enough calories for very active situations. Become an expert in keeping food fresh using methods like canning and drying, and discover good ways to store food. Join us now to be sure food is safe and ready for any situation.
Elevify advantages
Develop skills
- Become an expert in emergency food types: Know which important foods to identify and store for crisis situations.
- Stop contamination: Use methods to make sure food is safe and good to eat.
- Make better nutritional plans: Create food plans that meet the high-energy needs of firefighters.
- Write down and report what you find: Share research findings clearly and accurately.
- Use preservation methods: Effectively use canning, drying, and preservatives to keep food fresh.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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