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Meat Refrigeration Technician Course
Improve your butchery skills with our Meat Refrigeration Technician Course, which focuses on improving your skills in storing and preserving meat. You will learn how to use refrigeration equipment, save energy, and use good maintenance and fixing methods. You will understand important refrigeration ideas, how systems are planned, and what meat needs to be stored properly to avoid contamination and keep good quality. You will also learn how to report, keep records, and check things every day to do well in your job.
- Learn how to organize data well for clear reporting and record-keeping.
- Find and fix common problems with refrigeration equipment quickly.
- Make refrigeration systems safer and easier to use.
- Store meat properly to prevent it from getting contaminated.
- Check the temperature every day carefully to make sure the meat is good.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your butchery skills with our Meat Refrigeration Technician Course, which focuses on improving your skills in storing and preserving meat. You will learn how to use refrigeration equipment, save energy, and use good maintenance and fixing methods. You will understand important refrigeration ideas, how systems are planned, and what meat needs to be stored properly to avoid contamination and keep good quality. You will also learn how to report, keep records, and check things every day to do well in your job.
Elevify advantages
Develop skills
- Learn how to organize data well for clear reporting and record-keeping.
- Find and fix common problems with refrigeration equipment quickly.
- Make refrigeration systems safer and easier to use.
- Store meat properly to prevent it from getting contaminated.
- Check the temperature every day carefully to make sure the meat is good.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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