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Professional Baker Course
Improve your baking skills with our Professional Baker Course (Eritrean Edition), designed for both new and experienced bakers. Learn about different kinds of bread from around the world and what they mean to different cultures. Become an expert at creating recipes by measuring ingredients correctly and getting the right amount of water in your dough. Understand the science behind baking, including different types of flour and how yeast works, to make better-tasting bread. Learn how to present, slice, and package your bread in a professional way. Think about your baking experiences so you can get better and overcome problems. Join us to turn your love of baking into a real skill.
- Learn about bread from around the world: Discover different cultural bread types.
- Get dough hydration perfect: Balance water for the best texture.
- Make fermentation work perfectly: Change times for the best rise and taste.
- Choose ingredients carefully: Pick the best flours and flavors.
- Improve presentation skills: Show and package bread nicely.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your baking skills with our Professional Baker Course (Eritrean Edition), designed for both new and experienced bakers. Learn about different kinds of bread from around the world and what they mean to different cultures. Become an expert at creating recipes by measuring ingredients correctly and getting the right amount of water in your dough. Understand the science behind baking, including different types of flour and how yeast works, to make better-tasting bread. Learn how to present, slice, and package your bread in a professional way. Think about your baking experiences so you can get better and overcome problems. Join us to turn your love of baking into a real skill.
Elevify advantages
Develop skills
- Learn about bread from around the world: Discover different cultural bread types.
- Get dough hydration perfect: Balance water for the best texture.
- Make fermentation work perfectly: Change times for the best rise and taste.
- Choose ingredients carefully: Pick the best flours and flavors.
- Improve presentation skills: Show and package bread nicely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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