Raw Materials Handling & Storage Course
This course equips participants with essential skills for handling and storing raw materials in food logistics. Key topics include inspection protocols, pest management strategies, optimal warehouse layouts, inventory rotation methods like FIFO/FEFO, and precise environmental controls. Learners will reduce spoilage, ensure compliance, maintain traceability, and safeguard product quality throughout operations.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on expertise in safely receiving, inspecting, and storing food ingredients. Cover acceptance criteria, sampling, quality checks, pest control, sanitation, and operational protocols. Explore warehouse design, palletizing, labeling, FIFO/FEFO systems, traceability, and optimal temperature/humidity settings to minimize waste and uphold quality standards.
Elevify advantages
Develop skills
- Apply rapid quality checks for safe raw material receiving.
- Implement effective IPM, traps, and sanitation for pest control.
- Master FIFO/FEFO, labeling, and batch traceability for inventory.
- Design efficient and safe warehouse layouts for sensitive items.
- Optimize temperature and humidity controls for ingredient protection.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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