Kitchen Logistics (Foodservice) Course
Gain expertise in foodservice kitchen logistics by mastering inventory planning, workflow optimization, prep scheduling for busy services, incident handling, and KPI monitoring. Perfect for professionals enhancing restaurant and hotel kitchen efficiency, ensuring safe, timely, and waste-free operations.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches efficient kitchen logistics for foodservice, covering supply planning, stock rotation, receiving checks, waste reduction, stock-out prevention, layout design, prep planning for dinner service, team role assignment, incident management, and performance tracking with KPIs and SOPs for smooth operations.
Elevify advantages
Develop skills
- Kitchen inventory management using FIFO, FEFO, pars, and audits to minimize waste.
- Production planning with efficient menus, prep schedules, and batch cooking processes.
- Workflow optimization through one-way paths and safe station layouts.
- Shift and role coordination with clear task assignments and handovers.
- Incident management with robust plans for stock-outs, equipment issues, and delays.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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