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Kitchen Logistics (Foodservice) Course

Kitchen Logistics (Foodservice) Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course teaches efficient kitchen logistics for foodservice, covering supply planning, stock rotation, receiving checks, waste reduction, stock-out prevention, layout design, prep planning for dinner service, team role assignment, incident management, and performance tracking with KPIs and SOPs for smooth operations.

Elevify advantages

Develop skills

  • Kitchen inventory management using FIFO, FEFO, pars, and audits to minimize waste.
  • Production planning with efficient menus, prep schedules, and batch cooking processes.
  • Workflow optimization through one-way paths and safe station layouts.
  • Shift and role coordination with clear task assignments and handovers.
  • Incident management with robust plans for stock-outs, equipment issues, and delays.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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