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Bakery & Patisserie Stock & Storage Course

Bakery & Patisserie Stock & Storage Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain practical skills in managing bakery and patisserie stock and storage. The course covers controlling perishables, reducing waste, and maintaining product quality through optimal temperature and humidity settings, FIFO/FEFO rotation, receiving inspections, and zoning for items like flour, creams, and fruit. Implement digital tracking, KPIs, and weekly demand planning to boost accuracy, avoid stock problems, and ensure safe, consistent production.

Elevify advantages

Develop skills

  • Master perishable storage by setting proper temperatures, humidity, and zoning to reduce spoilage.
  • Design FIFO/FEFO systems to organize flour, creams, and fruit for efficient and safe stock turnover.
  • Control waste and expiry through logging losses, analyzing trends, and taking action to safeguard margins.
  • Plan bakery demand by forecasting weekly needs and ordering precisely based on product mix.
  • Conduct risk-based stock assessments to identify quality and food safety risks in bakery logistics.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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