Airline Catering Operations Course
Gain expertise in airline catering operations, covering menu design, food safety, cost control, logistics, and risk management. Develop efficient, compliant processes that minimize waste, maintain profitability, and enhance passenger satisfaction across all routes.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with essential skills for airline catering operations, including route planning, meal demand forecasting, and comprehensive logistics management. Master cost control, KPI tracking, menu design for various cabins, precise quantity calculations to reduce waste, plus food safety, hygiene protocols, and contingency strategies to ensure flights are fully stocked, regulation-compliant, and punctual.
Elevify advantages
Develop skills
- Airline catering cost control: reduce waste, optimize menus, and safeguard margins efficiently.
- Flight demand forecasting: determine catering loads based on routes, cabins, and seasons.
- Inflight menu design: create compliant, passenger-oriented menus for all cabin classes.
- Food safety compliance: implement HACCP and hygiene standards in airline catering.
- End-to-end catering logistics: manage coordination between kitchen, ground operations, and cabin crew.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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