Sanitary Administration Course
This course equips participants with essential skills in sanitary administration to safeguard public health through risk-based food safety inspections. Learners will master FDA Food Code application, violation identification and classification, documentation, enforcement procedures, follow-up strategies, and clear communication of risks, ensuring consistent compliance and effective management of foodborne illness threats in communities.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical expertise in planning and executing risk-based food safety inspections. Master FDA Food Code standards, violation identification and classification, documentation and evidence management, enforcement actions, follow-up procedures, and effective communication to uphold public health and promote consistent regulatory compliance.
Elevify advantages
Develop skills
- Conduct risk-based food safety inspections using FDA Food Code standards.
- Classify violations based on public health risks and establish correction timelines.
- Prepare legally robust reports, notices, and evidence for enforcement actions.
- Communicate food safety risks effectively to operators and the public.
- Oversee follow-up inspections, case management, and escalations for non-compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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