Hygiene Training
Food Hygiene Training Course provides public safety professionals with practical strategies to prevent foodborne illnesses. Participants master risk assessment, pathogen control, SOP creation, staff training, monitoring, and enforcement to ensure compliance and protect community health in all food service environments.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with essential skills to prevent foodborne illnesses and safeguard public health. You'll learn to evaluate risks, identify pathogens, prevent cross-contamination, and manage temperatures effectively. Develop standard operating procedures, deliver targeted staff training, implement checklists and reminders, maintain thorough documentation, and apply robust monitoring, enforcement, and corrective measures that withstand inspections and daily challenges.
Elevify advantages
Develop skills
- Conduct food risk assessments to quickly identify hygiene hazards using inspection data.
- Control foodborne pathogens by interrupting transmission through daily practices.
- Design hygiene SOPs for handwashing, cleaning, and temperature control.
- Deliver effective staff training with concise, memorable hygiene sessions.
- Implement monitoring and enforcement using checklists and logs for rapid corrections.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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