Instrumental Chemical Analysis Course
This course builds hands-on skills in instrumental chemical analysis for drinking water using ICP-OES, AAS, UV-Vis, IC, and HPLC. Participants learn to detect sodium, calcium, nitrate, sulfate, and pesticides through sampling, preservation, calibration, method development, QA/QC, and reporting, ensuring reliable data and compliance with regulatory limits.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical skills in analyzing sodium, calcium, nitrate, sulfate, and pesticides in drinking water using ICP-OES, AAS, UV-Vis, IC, and HPLC. Master sampling, preservation, calibration, method development, regulatory compliance, QA/QC, data interpretation, and technical reporting for accurate monitoring.
Elevify advantages
Develop skills
- Configure ICP-OES and AAS for Na and Ca with low detection limits.
- Optimize ion chromatography for nitrate and sulfate separation in water.
- Select columns, mobile phases, and calibration for HPLC pesticide analysis.
- Preserve, filter, and store water samples with minimal bias.
- Validate methods, interpret data, and compare to regulatory limits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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