Applied Microbiology Course
Master applied microbiology for fermented dairy products. Gain skills to control yeast and mold spoilage, design robust starter cultures, troubleshoot slow fermentations using rapid tests, ensure probiotic safety and regulatory compliance, and develop evidence-based gut health claims for market-ready products.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides practical tools for optimizing fermented dairy production and quality. You will learn to control yeast and mold spoilage, design robust starter cultures, manage inoculum and fermentation parameters, diagnose slow acidification with rapid tests, ensure safety and regulatory compliance, document processes, and build evidence-based gut health claims for probiotics.
Elevify advantages
Develop skills
- Dairy spoilage control: rapidly detect, monitor and prevent yeasts and molds.
- Fermentation setup: design, monitor and optimize dairy starter fermentations.
- Microbial diagnostics: troubleshoot slow acidification with rapid lab tests.
- Probiotic safety & compliance: meet GRAS/QPS, pathogen and documentation rules.
- Gut health claims: link strains to clinical evidence and craft compliant claims.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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