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Applied Microbiology Course

Applied Microbiology Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides practical tools for optimizing fermented dairy production and quality. You will learn to control yeast and mold spoilage, design robust starter cultures, manage inoculum and fermentation parameters, diagnose slow acidification with rapid tests, ensure safety and regulatory compliance, document processes, and build evidence-based gut health claims for probiotics.

Elevify advantages

Develop skills

  • Dairy spoilage control: rapidly detect, monitor and prevent yeasts and molds.
  • Fermentation setup: design, monitor and optimize dairy starter fermentations.
  • Microbial diagnostics: troubleshoot slow acidification with rapid lab tests.
  • Probiotic safety & compliance: meet GRAS/QPS, pathogen and documentation rules.
  • Gut health claims: link strains to clinical evidence and craft compliant claims.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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