Nutrition and Diet Planning Course
Gain expertise in clinical nutrition and diet planning to craft safe weight-loss menus, control hypertension and dyslipidemia, and develop realistic, affordable meal plans clients can maintain daily. This course teaches assessing health data, calculating needs, designing menus, and using strategies for lasting results.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Learn to evaluate medical history, labs, body metrics, and lifestyle for setting achievable goals in weight, blood pressure, and lipid management. Master energy calculations, macronutrient planning, evidence-based guidelines, cost-effective menus, and behavior techniques for personalized 7-day plans suited to culture, schedule, and health goals.
Elevify advantages
Develop skills
- Clinical nutrition assessment: evaluate labs, BMI, and obesity grade quickly.
- Energy needs and macros: use Mifflin-St Jeor for safe calorie deficits.
- Hypertension and lipid diets: create DASH-style heart-healthy meal plans.
- Practical meal planning: develop 7-day menus with budget-friendly recipes.
- Behavior change coaching: apply mindful eating and tracking for adherence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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