Food Allergies and Intolerances Course
Gain expertise in food allergies and intolerances to create safe meal plans, read labels accurately, avoid cross-contact, and confidently advise clients on dairy, gluten, shellfish, and multi-sensitivity issues. This course builds essential skills for nutrition professionals handling real-world dietary challenges with precision and care.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire practical skills to differentiate IgE and non-IgE reactions, identify anaphylaxis risks, interpret allergy tests confidently, detect hidden allergens, develop balanced menus, manage elimination diets, prevent cross-contamination when dining out, and build customized safety plans for symptom relief and dietary flexibility.
Elevify advantages
Develop skills
- Design allergy-safe menus for complex profiles.
- Manage lactose and wheat intolerances with evidence-based diets.
- Control cross-contact in kitchens, labels, and dining.
- Counsel on food allergies using motivational techniques.
- Distinguish IgE allergies, intolerances, and referrals.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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