4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Production Nutritionist Course provides you with practical, current skills to design and optimize savoury snacks that meet specific health goals and stringent regulations. Learn to establish per-serving reference values, select functional ingredients, manage processing for nutrient retention, control safety and quality risks, and develop compliant labels and claims for US and EU markets, all in a focused, high-impact format.
Elevify advantages
Develop skills
- Set nutrient targets: turn guidelines into precise per-serving snack specs.
- Design better snacks: align formats, texture and nutrition with adult needs.
- Choose smart ingredients: optimize fats, fibre, salt and flavour for health.
- Control processing risks: cut acrylamide, oxidation and nutrient losses fast.
- Nail compliant labels: build US/EU claims, allergen and Nutrition Facts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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