Oncology Nutrition Course
This course equips nutrition professionals with evidence-based strategies to optimize nutritional support for head and neck cancer patients, focusing on practical meal planning, symptom management, clinical assessments, and patient education to improve treatment outcomes.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Oncology Nutrition Course provides practical, evidence-based tools to support individuals with head and neck cancer during treatment. Learn to assess risk, establish energy and protein targets, create high-calorie meal plans, manage symptoms, modify textures, advise on hydration, select supplements or tube feeding, and provide clear education that enhances adherence, comfort, and clinical outcomes in real-world settings.
Elevify advantages
Develop skills
- Oncology meal planning: design quick high-energy, high-protein menus for treatment.
- Symptom-based nutrition: adapt diets for dysphagia, mucositis, and taste changes.
- Clinical assessment: use labs, screening tools, and energy equations in cancer care.
- Enteral and supplement support: choose, initiate, and adjust ONS and tube feeding safely.
- Patient education: deliver clear, practical guidance to boost adherence and intake.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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