Carbohydrates Course
Gain mastery over carbohydrate science to enhance diabetes prevention and glycemic management. The course covers biochemistry of carbs, glycemic index and load calculations, nutrition label interpretation, meal planning strategies, and counseling techniques designed for nutrition experts supporting at-risk adults.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course offers straightforward, practical insights into carbohydrate biochemistry, digestion processes, hormonal regulation, and glycemic effects. Participants will learn to evaluate carbohydrate quality, read nutrition labels accurately, and utilize glycemic index principles. Develop expertise in creating meal plans, providing behavior change support, and educating patients to deliver evidence-based recommendations for adults at risk of type 2 diabetes.
Elevify advantages
Develop skills
- Design low-glycemic meal plans with practical carbohydrate substitutions for diabetes prevention.
- Evaluate carbohydrate quality through label reading, glycemic index, and food matrix analysis.
- Communicate carbohydrate science by explaining digestion and glycemic responses to patients.
- Assess carbohydrate consumption by identifying added sugars and refined starches in dietary recalls.
- Guide behavior change using SMART goals and motivational interviewing for carbohydrate management.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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