Nutrition for Nurses Course
This course equips nurses with essential skills to manage nutrition in older adults facing diabetes, dysphagia, and complex conditions. Participants master bedside assessments, safe feeding techniques, diabetes meal planning, fluid monitoring, accurate documentation, and discharge education to prevent malnutrition, reduce readmissions, and enhance patient outcomes in clinical practice.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical expertise in assessing and managing nutrition for older adults with diabetes, dysphagia, and complex illnesses. Master interpreting weight changes and BMI, applying screening tools, coordinating glycemic control via meals and meds, planning safe food textures, tracking intake and fluids, precise documentation, discharge support, and patient education to avert malnutrition and hospital readmissions.
Elevify advantages
Develop skills
- Geriatric nutrition assessment: quickly spot malnutrition and weight-loss risk.
- Dysphagia-safe feeding: apply textures, positioning, and aspiration precautions.
- Diabetes meal management: align carbs, insulin, and acute illness nutrition.
- Nutrition support planning: design high-protein, high-energy, individualized plans.
- Discharge nutrition coaching: give clear home feeding and follow-up instructions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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