Childhood Obesity: School Meal Programs Course
This course equips healthcare professionals with practical tools to design school meal programs that combat childhood obesity. Participants learn to create balanced 5-day lunch menus meeting energy, fiber, and micronutrient needs, analyze nutrients using food tables, apply WHO and national guidelines, control portions, promote fruits, vegetables, and whole grains, manage budgets, ensure food safety, address allergies, and communicate effectively with families and school staff.
4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical skills to design and evaluate balanced 5-day school lunch menus that meet energy, fiber, and micronutrient requirements for preventing childhood obesity. Master nutrient analysis with food tables, apply WHO and national guidelines, control portions, promote fruits, vegetables, and whole grains, while handling budgets, food safety, allergies, and clear communication with families and staff.
Elevify advantages
Develop skills
- Design balanced 5-day school menus to prevent childhood obesity effectively.
- Analyze school meals for energy, fiber, and key nutrients using food tables.
- Apply WHO-aligned school nutrition policies and obesity prevention strategies.
- Adapt menus to budgets, allergies, and equipment while meeting nutrition goals.
- Communicate menu changes clearly to families, staff, and school stakeholders.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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