Nutrition for Dental Professionals Course
This comprehensive course empowers dental professionals with science-backed nutrition counseling focused on sugar reduction to combat caries. Delve into cariology principles, WHO sugar guidelines, efficient chairside evaluations, motivational interviewing techniques, and actionable prevention plans using fluoride, xylitol, and tailored recalls to significantly lower caries risk and optimize patient oral health results.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips dental professionals with evidence-based strategies to mitigate sugar-induced caries. Participants explore cariology essentials, saliva and fluoride functions, and the effects of sugar type, form, and intake frequency on oral pH and enamel demineralization. Gain proficiency in rapid risk assessments, visual tools, and concise chairside dialogues to establish achievable targets, customize preventive protocols, and monitor tangible enhancements in patients' oral health.
Elevify advantages
Develop skills
- Assess caries risk from sugar intake using WHO guidelines in routine practice.
- Analyze initial caries lesions and saliva metrics for targeted, evidence-driven prevention.
- Apply motivational interviewing at chairside to promote sustainable dietary shifts.
- Create straightforward one-page sugar education materials and visuals for patients.
- Develop customized fluoride, xylitol, and follow-up plans for high-risk individuals.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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