Environmental Management for Hospitality Course
This course provides essential skills in environmental management tailored for the hospitality and tourism sectors. Learners will master techniques to decrease water usage, eliminate single-use plastics, ensure regulatory compliance, and enhance guest experiences—all while driving profitability through precise metrics, efficient audits, and actionable, hotel-specific strategies that deliver tangible results.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips hospitality professionals with practical strategies to reduce water consumption and single-use plastics, while maintaining guest satisfaction and controlling costs. Participants will learn to create SMART performance indicators, conduct quick baseline audits, apply focused operational improvements, and assess financial benefits. Key areas include staff training, guest engagement, regulatory compliance, and continuous monitoring for sustainable, cost-saving outcomes.
Elevify advantages
Develop skills
- Develop sustainability KPIs for hotels by creating quick SMART targets for water and plastics.
- Conduct fast eco-audits to establish baselines for water, plastics, carbon emissions, and expenses.
- Reduce water consumption using effective solutions for rooms, spas, kitchens, laundry, and landscaping.
- Replace single-use plastics by implementing refillable alternatives in rooms, food and beverage, and spas.
- Construct compelling business cases modeling savings, ROI, risks, and securing approval for eco-upgrades.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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