Vegan Pastry Cooking Course
Elevate your pastry skills to a professional level with this vegan cooking course. Discover plant-based substitutes for eggs and dairy, master classic textures, scale recipes efficiently, manage costs and food safety, and create stunning desserts perfect for busy kitchens and retail bakeries. Ideal for consistent, profitable production.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Vegan Pastry Cooking Course teaches you to substitute eggs, dairy, gelatin, and honey with plant-based options, maintaining flavour, structure, and shelf life. You'll design contemporary vegan desserts, scale and cost recipes for production, ensure food safety and proper labelling, and develop clear SOPs for your team to produce consistent, profitable, presentation-ready pastries daily.
Elevify advantages
Develop skills
- Master vegan ingredients by swapping eggs and dairy while preserving structure and flavour.
- Replicate classic textures in vegan custards, mousses, gels, and sponges quickly.
- Scale recipes for daily service to ensure consistent production of vegan desserts.
- Control costs in vegan pastry through smart sourcing and profitable portioning.
- Present retail-ready vegan desserts with effective plating, labelling, and marketing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course