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Pastry & Ice Cream Production course

Pastry & Ice Cream Production course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This practical course teaches you to create seasonal desserts and ice creams, balancing flavours and textures while developing four professional menu items. You'll learn production planning, equipment handling, scheduling, recipe scaling, costing, pricing, food safety, allergen management, technical documentation, SOPs, and effective communication for plated and takeaway service.

Elevify advantages

Develop skills

  • Dessert flavour creation: develop balanced artisan ice creams, sorbets, and plated desserts.
  • Texture mastery: combine crunch, creaminess, gels, and freezes for superior mouthfeel.
  • Production organization: plan prep, freezing, and service for professional kitchens.
  • Technical recipe scaling: adjust to 10 portions using exact measurements and baker's percentages.
  • Cost control and safety: set competitive prices, manage allergens, and maintain cold chain compliance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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