Pastry & Ice Cream Production course
Gain expertise in artisan pastry and ice cream making: develop sophisticated flavours and textures, streamline kitchen operations, scale recipes accurately, manage costs effectively, uphold food safety standards, and craft seasonal dessert menus to boost your pastry enterprise.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical course teaches you to create seasonal desserts and ice creams, balancing flavours and textures while developing four professional menu items. You'll learn production planning, equipment handling, scheduling, recipe scaling, costing, pricing, food safety, allergen management, technical documentation, SOPs, and effective communication for plated and takeaway service.
Elevify advantages
Develop skills
- Dessert flavour creation: develop balanced artisan ice creams, sorbets, and plated desserts.
- Texture mastery: combine crunch, creaminess, gels, and freezes for superior mouthfeel.
- Production organization: plan prep, freezing, and service for professional kitchens.
- Technical recipe scaling: adjust to 10 portions using exact measurements and baker's percentages.
- Cost control and safety: set competitive prices, manage allergens, and maintain cold chain compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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