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Macaron Pastry Course

Macaron Pastry Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on skills for producing high-quality macarons at scale in the Macaron Pastry Course. Master ingredient science, exact macaronage, optimal baking, filling recipes, and maturation. Learn to plan workflows for 100-piece batches, ensure food safety, control allergens, calculate costs, store properly, and troubleshoot issues for dependable results and strong margins.

Elevify advantages

Develop skills

  • Plan and execute macaron production for over 100 shells daily.
  • Master professional techniques in mixing, piping, resting, and baking macarons.
  • Scale recipes accurately using baker's percentages for any batch size.
  • Control quality and extend shelf life by testing texture and preventing defects.
  • Ensure food safety, manage allergens, label properly, and calculate profits per macaron.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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