Macaron Pastry Course
This course teaches professional macaron production, covering ingredient science, precise macaronage techniques, recipe scaling for batches over 100 pieces, efficient workflow planning, strict quality control, food safety protocols, and precise costing methods. Gain the confidence to produce consistent, bakery-quality macarons that are profitable and reliable every time.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills for producing high-quality macarons at scale in the Macaron Pastry Course. Master ingredient science, exact macaronage, optimal baking, filling recipes, and maturation. Learn to plan workflows for 100-piece batches, ensure food safety, control allergens, calculate costs, store properly, and troubleshoot issues for dependable results and strong margins.
Elevify advantages
Develop skills
- Plan and execute macaron production for over 100 shells daily.
- Master professional techniques in mixing, piping, resting, and baking macarons.
- Scale recipes accurately using baker's percentages for any batch size.
- Control quality and extend shelf life by testing texture and preventing defects.
- Ensure food safety, manage allergens, label properly, and calculate profits per macaron.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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