Fondant Course
This course provides hands-on training in fondant techniques for creating professional celebration cakes. Participants learn to prepare perfect icing bases, handle and smooth fondant expertly, model charming animal figures, stack stable tiers, and design photo-ready compositions. Additional focus on transport, timing, sanitation, and client workflows ensures cakes arrive flawless and elegant, ready for any event.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain step-by-step skills to craft stable, photo-perfect cakes using fondant. Master preparing smooth icing bases, handling various fondants with precision, modeling simple animal figures, and creating balanced designs. Learn essential techniques for stacking tiers securely, safe transport, timing, sanitation practices, and complete client workflows to deliver professional-quality celebration cakes every time.
Elevify advantages
Develop skills
- Master smooth fondant bases with sharp edges and clean finishes.
- Handle fondant professionally by rolling, draping, smoothing, and trimming efficiently.
- Model stable edible animal figures and child-friendly decorations.
- Build secure cake structures for stacking and safe transport.
- Design visually striking cakes with balanced colors and compositions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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