Donut making course
This course teaches professional techniques for making yeast-raised donuts and berlinas in small batches. Students learn enriched dough preparation, fermentation and proofing control, frying and oil management, safe filling and storage methods, efficient workflows, quality checks, and glazing. By course end, participants can produce consistent, high-quality, safe, and attractive donuts ready for sale daily.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to make consistent, high-quality yeast-raised donuts and berlinas in small daily batches. Master enriched dough basics, fermentation and proofing, professional frying and oil control, safe filling and storage, efficient workflows, quality assurance, and glazing techniques for light, safe, appealing products ready to sell.
Elevify advantages
Develop skills
- Master enriched donut doughs: mix, proof, and shape for light, even crumb.
- Apply pro frying control: oil temp, batch size, and timing for perfect rings.
- Manage fillings and glazes: clean fills, glossy coatings, and stable finishes.
- Implement bakery-safe practices: fillings, oil care, labeling, and hygiene.
- Design efficient donut workflows: timelines, QC checks, and small-batch scaling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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