4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Pie Making Course provides you with practical, production-ready skills to create consistent, high-quality pies. Learn reliable dough methods for flaky, shortcrust, and sweet bases, plus stable fruit, custard, cream, and savoury fillings with proper food safety. Master blind baking, moisture control, finishing, menu design, batch scheduling, workflow, storage, and presentation to boost efficiency and sales.
Elevify advantages
Develop skills
- Professional pie doughs: master flaky, shortcrust, pâte sucrée and brisée fast.
- Advanced fillings: fruit, custard and savoury pies with perfect set and moisture.
- High-output pie production: plan batches, staff, and ovens for busy pastry shifts.
- Precise baking and finishing: blind-bake, decorate, and control colour and texture.
- Retail-ready pies: menu design, portioning, storage and labelling for pro displays.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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