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Truffle Pastry Chef Course

Truffle Pastry Chef Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Truffle Pastry Chef Course provides focused, practical training to design refined truffle desserts with confident flavour balance, from classic pairings to modern trends like yuzu, miso, smoked salt, and teas. Learn tempering, ganache ratios, coatings, shelf life, and quality checks, then move into menu design, plating, service timing, documentation, and production planning tailored to small, efficient teams.

Elevify advantages

Develop skills

  • Flavour pairing mastery: design modern chocolate truffles with bold, balanced notes.
  • Advanced ganache control: adjust texture, shelf life and cut for premium truffles.
  • Professional finishing: enrobe, coat and plate truffles with restaurant-level polish.
  • Small-batch production: scale truffle recipes with consistent quality and yield.
  • Technical documentation: write clear truffle specs, HACCP notes and cost-savvy briefs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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