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Beginner Cake Making Course

Beginner Cake Making Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Beginner Cake Making Course gives you practical skills to plan, bake, assemble, and finish reliable celebration cakes for small-scale production. Learn accurate weighing, recipe scaling, and sponge mixing methods, then master fillings, soaking syrups, smooth icing, simple decoration, hygiene, storage, packaging, and transport so every order leaves your kitchen consistent, stable, and ready to serve.

Elevify advantages

Develop skills

  • Professional sponge mixing: master reliable, bakery-ready cake batters fast.
  • Practical cake assembly: stack, fill, and support stable multi-layer cakes.
  • Smooth icing finishes: achieve clean buttercream and ganache in minimal time.
  • Bakery workflow & safety: optimize stations, ovens, hygiene, and allergen control.
  • Packaging & shelf life: box, transport, and brief clients for flawless service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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