Cupcake Pastry Course
This course provides hands-on training to master professional cupcake baking, covering batter science, frostings, fillings, decoration techniques, recipe scaling, workflow efficiency, and quality assurance for consistent, market-ready cupcakes that delight customers.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain step-by-step skills in creating professional cupcakes, including batter preparation, recipe precision, allergen adaptations, batch production, buttercreams, ganache, piping, decoration, storage methods, food safety, and troubleshooting for stable, visually appealing results ready for sale.
Elevify advantages
Develop skills
- Master cupcake batter mixing for moist, even crumb in small batches.
- Develop skills in whipping, stabilizing frostings and fillings for professional finishes.
- Learn precise piping and decoration techniques for consistent swirls and garnishes.
- Gain expertise in recipe scaling, costing, and standardizing batches efficiently.
- Implement quality control and storage protocols to extend shelf life safely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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