Cookies and ice cream making course
This course equips you with professional skills to create exceptional cookies and ice cream, from developing precise 1L–4L scalable recipes to mastering dairy safety, texture optimization, flavor pairings, production planning, and elegant plating for standout pastry menus that drive success in busy kitchens.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in crafting professional cookies and ice cream through hands-on training in recipe creation, dairy safety protocols, exact formulations, and consistent production techniques. Master balancing flavors, textures, and temperatures, develop clever pairings, streamline workflows, and plate stunning desserts that ensure quality, delight customers, and enhance operations in any dessert venue.
Elevify advantages
Develop skills
- Develop artisanal ice cream formulas by balancing fats, sugars, and solids for perfect texture.
- Master baking professional cookies using essential dough techniques, baking profiles, and texture control.
- Create compelling ice cream-cookie pairings with contrast, harmony, and sensory appeal.
- Implement dairy dessert safety measures to manage temperatures, allergens, and contamination.
- Optimize pastry production through recipe scaling, workflow scheduling, and efficient service planning.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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