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Chocolate Making Training

Chocolate Making Training
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on skills in chocolate production, covering cacao sources, couverture choices, tempering, molding, ganache, fillings, bean-to-bar methods, and equipment use. Learn essential business aspects like food safety, shelf life, labeling, pricing, packaging, merchandising, and dessert applications for reliable, efficient, and profitable results.

Elevify advantages

Develop skills

  • Professional tempering for perfect gloss, snap, and stability.
  • Bean-to-bar process: roasting, refining, and conching cacao.
  • Ganache and fillings with balanced flavor and shelf life.
  • Premium packaging, labeling, and boutique presentation.
  • Hotel-scale production with quality control and bloom prevention.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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