Chocolate Cluster Training
Master Chocolate Cluster Training for pastry pros: perfect tempering, nut and fruit prep, QC, and boutique presentation. Create flawless, glossy clusters with ideal snap, texture, and shelf life that elevate your dessert menu and retail display. This course provides hands-on techniques to produce consistent, premium-quality chocolate clusters ready for boutique sales.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Chocolate Cluster Training offers a focused, practical system to create glossy, crisp clusters with consistent flavor and texture. Learn chocolate science, precise tempering, nut and fruit prep, recipe engineering, and efficient workflows. Master quality control, food safety, storage, packaging, and boutique presentation for reliable, attractive batches suitable for premium retail.
Elevify advantages
Develop skills
- Pro chocolate tempering: fast, reliable shine and snap for all chocolate types.
- Cluster formulation: engineer nut and fruit ratios for texture, flavor, and shelf life.
- Nut and fruit prep: roast, candy, and store inclusions for premium flavor and crunch.
- QC and troubleshooting: detect bloom, texture faults, and correct batches quickly.
- Boutique presentation: package, label, and display clusters for retail-ready sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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