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Chocolate bonbons course

Chocolate bonbons course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Master crafting professional chocolate bonbons through hands-on techniques. Select premium couverture, temper accurately, create perfect molded shells, develop ganache, caramel, and fruit gel fillings, cap and crystallize, and finish elegantly. Build systems for planning 6-piece sets, scaling to 120 pieces, avoiding defects, and ensuring quality and shelf stability.

Elevify advantages

Develop skills

  • Master precise tempering for dark, milk, and white couverture with reliable methods.
  • Achieve flawless bonbon shells by controlling thickness, shine, and easy unmolding.
  • Create stable, service-ready fillings including ganache, caramel, and fruit gels.
  • Manage small-batch production workflows for up to 120 pieces with staffing and quality checks.
  • Identify and fix defects like bloom, cracks, and leaks promptly and effectively.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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