Chocolate and confectionery course
Master professional chocolate and confectionery techniques including tempering, molding bonbons and bars, flavor development, efficient production planning, packaging, storage, and defect prevention to produce retail-ready collections that impress and sell.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on training to create professional chocolate collections for retail, covering tempering, molding, fillings, decorations, storage, quality control, recipes, flavors, and packaging for consistent profitability.
Elevify advantages
Develop skills
- Professional tempering and molding for perfect shells, bars, and figures.
- Formulating bonbons and bars with ideal textures, layers, and shelf life.
- Planning efficient production with scheduling, quality checks, and inventory.
- Creating retail presentations through packaging, displays, and defect control.
- Developing flavor strategies considering pairings, allergens, and customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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