Candy Maker Training
Dive into professional candy making for pastry chefs: gain expertise in sugar stages and chemistry, develop reliable recipes, optimize production workflows, prioritize food safety and hygiene, and master finishing, presentation, costing, and pricing for visually stunning, shelf-stable, profitable confections ready for market.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to streamline candy production, manage equipment and schedules for various types daily, understand sugar chemistry, master recipes, scale batches, perfect finishing techniques, handle costing and pricing, and ensure food safety, hygiene, and allergen management for consistent, profitable, shelf-stable treats.
Elevify advantages
Develop skills
- Organize candy production workflow, equipment, timing, and batches for full-day efficiency.
- Master sugar chemistry, including stages, crystallization, and temperature control.
- Design, scale, and standardize signature recipes like ganache, caramels, and more.
- Apply professional finishing techniques: glazing, drizzling, tempering chocolate, and premium presentation.
- Ensure safe, shelf-stable candies through hygiene, allergen control, and packaging best practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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