Cake Designer Training
Gain expertise in professional cake design by learning to create client briefs, construct stable tiered cakes, apply perfect fondant, craft space-themed decorations, prioritize food safety, and deliver impressive, transport-ready cakes that delight every client and ensure successful celebrations.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches how to convert client requests into detailed briefs, select appropriate portions and tier sizes, and develop unified themes. Participants master fondant selection and application, safe fillings, structural supports, and space-themed decorations. It covers proven timelines, storage and transport protocols, and a full quality-control checklist for delivering professional, child-friendly celebration cakes confidently.
Elevify advantages
Develop skills
- Professional cake briefing: transform client concepts into precise, actionable designs.
- Fondant expertise: select, colour, and apply to tiers perfectly in minimal time.
- Safe flavour combinations: pair fillings with fondant for stable, child-approved cakes.
- Tier building and stacking: assemble secure, even two-tier cakes ready for transport.
- Quality checks and delivery: execute professional checklists for impeccable, safe transfers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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