Baking & Cake Decorating Course
Advance your baking expertise through professional cake decorating techniques. Perfect tiered constructions, buttercream finishes, sugar flowers, metallic embellishments, flavour combinations, hygiene standards, and reliable transport to create breathtaking, camera-perfect cakes for special occasions.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain confidence in crafting, assembling, and showcasing perfect celebratory cakes. Master tier designs, recipe adjustments, and streamlined two-day baking processes. Excel in buttercream techniques, sugar flowers, metallic effects, and modern-romantic aesthetics, while prioritizing food safety, secure transport, precise slicing, and photogenic displays for garden weddings and anniversaries.
Elevify advantages
Develop skills
- Professional cake finishing with efficient crumb coat and final layer techniques.
- Advanced decoration using fresh flowers, sugar blossoms, and metallic highlights.
- Tiered cake construction for stability, transport safety, and neat serving.
- Client-oriented design transforming requests into modern-romantic, photogenic cakes.
- Expertise in flavours, textures, allergen-friendly choices, and proper labelling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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