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Baker and Pastry Chef Training

Baker and Pastry Chef Training
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Baker and Pastry Chef Training provides hands-on skills to create targeted café menus, adjust portions for various dayparts, and match products to local tastes. Master dependable bread and dessert techniques for compact kitchens, streamline operations, ensure food safety, manage expenses, cut waste, and record recipes for reliable, cost-effective, premium daily output.

Elevify advantages

Develop skills

  • Bakery costing and waste control: price recipes, minimize losses, and increase profits quickly.
  • Professional bread formulas: mix, ferment, and bake high-quality café loaves confidently.
  • Pastry techniques for small kitchens: easily prepare creams, glazes, tarts, and choux pastry.
  • Recipe documentation and scaling: create professional specs, manage yields, and standardize production.
  • Production planning and menu design: optimize workflow and develop marketable menus.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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