Baker and Pastry Chef Training
This course equips you with professional bakery and pastry skills, including bread making, desserts, costing, food safety, and café menu planning. You will learn to develop recipes, optimize production in small kitchens, and produce profitable, appealing pastries that delight customers. Gain practical expertise for consistent, high-quality results in a commercial setting.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Baker and Pastry Chef Training provides hands-on skills to create targeted café menus, adjust portions for various dayparts, and match products to local tastes. Master dependable bread and dessert techniques for compact kitchens, streamline operations, ensure food safety, manage expenses, cut waste, and record recipes for reliable, cost-effective, premium daily output.
Elevify advantages
Develop skills
- Bakery costing and waste control: price recipes, minimize losses, and increase profits quickly.
- Professional bread formulas: mix, ferment, and bake high-quality café loaves confidently.
- Pastry techniques for small kitchens: easily prepare creams, glazes, tarts, and choux pastry.
- Recipe documentation and scaling: create professional specs, manage yields, and standardize production.
- Production planning and menu design: optimize workflow and develop marketable menus.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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